Friday, July 17, 2015

Prague



Prague was the second stop of four on the trip I took over winter break this past year, and my knowledge of the city was limited to Kafka and some tidbits from a fall of communism class that my roommate took in college.  It ended up being a really magical experience and one of my favorite cities in Europe.  If you find yourself away from home for Christmas, Prague will make you feel like you’ve just walked into a fairy tale book and there’s mistletoe hanging everywhere and there’s lots of cinnamon sugar drenched circular pastries to eat and sausage and beer, and then some castles and lights like you wouldn’t believe.



I’ve never been more in awe of the beauty of a city than I was in Prague, and I oscillated between disbelief and exhilaration.  Old Town Square is home to the astrological clock and the Church of Our Lady before Tyn, a gorgeous Gothic style church topped with black spires.  If these weren’t enough, there was a huge Christmas tree bedecked with raining lights that was breathtaking at night. 



Heading northwest towards the Vlatva River, you cross the St. Charles Bridge, where you first take in the St. Vitus Cathedral and the Prague Castle set on a hill.  For around 150 Czech crowns (about 5€), you can climb to the top of the St. Vitus Cathedral tower and have an absolutely spectacular view of Prague from on high. 



There’s also the popular and colorful John Lennon Wall, and a Kafka museum right along the river.  Just walking along the riverbank provides plenty of lovely surprises, sculptures ranging from the beautifully delicate to the austerely surreal.  The streets are narrow and winding, the buildings short and colorful. 



The food and beer are also excellent.  Prague is pretty cheap overall, so you get a lot of bang for your buck.  About 28 Czech crowns equal 1 euro, so you have to get used to the conversion, but you’ll be surprised at what you get.  I was a big fan of the Staropramen beer, and Pilsner Urquel is also a common and good pilsner, and this is coming from someone who normally turns his nose up at pilsners. 



Thanks to a recommendation from a friend, I had an excellent meal at U Fleku, a very traditional bier-hall style Czech restaurant.  They’ve been brewing a delicious dark beer there since the 1500s, and it’s the only thing on tap.  I had a roasted pig knuckle, served with mustard and pickled peppers, and loved it.  Ghoulash is also another typical Czech dish that’s rich and hearty. 



On the sweeter side of things, I became slightly obsessed with trdelnik, a pastry made of leavened dough that’s wrapped around a spit and cooked over low coals until slightly crispy and brown and then topped with cinnamon and sugar. 



I took the train from Berlin and arrived in Prague in the early evening.  I stayed at the Madhouse Prague and had a wonderful time.  It’s definitely a party hostel, but in a relaxed and inclusive way.  Looking back and after having stayed in more hostels, it’s the best experience I’ve had.  Everyone was very friendly and open, from the staff to the other guests.



There was always a group activity each night, and they took you to lots of cool places in Prague and made sure you had a good time.  (If you’re looking to dance, I highly recommend checking out Chapeau Rouge). They also cooked us dinner for Christmas Eve and Christmas, and we had a white elephant gift exchange.  Being away from friends and family on Christmas was a little hard, but we had our own little family for those few days. 




I spent four days in Prague and didn’t want to leave when I had to leave.  It was, and still is, one of the most amazing cities I’ve had the pleasure of visiting.  I’ve been to some beautiful places in the last year, but Prague is on another level.  I highly recommend that you go, and I know that I’ll be back very soon. 


Wednesday, July 15, 2015

Malasaña


The following is a collection of suggestions for exploring and enjoying one of the most exciting and vibrant barrios of Madrid, culled together from my year spent living there.  Enjoy!


Cafés

TOMA:  C/ Palma 49

            Best coffee in Madrid.  Origen espresso from all over the world? Check. That yum-yum will only set you back 1,9 €.  That flat white? Best believe.  Cold brew? Mhm.  Chemex or aeropress? Double check.  Also tasty sandwiches and baked goods. 





La Paca:  C/ Valverde 36

            The perfect chic, yet still laid back atmosphere.  White wrought iron chairs and wood slat tables, suede victorianesque couches.  Stop in for a coffee during the day or a glass of wine at night.


Café de la Luz:  C/ Puebla 8

            Comfy chairs, Estrella Galicia on tap.  Great for an afternoon or early evening stop. 


La Bicicleta:  Plaza San Ildefonso 9

            Whether you want to grab a coffee and get some work done, or knock back a couple drinks, this bicycle themed sitio can serve it up.  Unfinished wood tables and spacious seating.


Café Pepe Botella:  C/ San Andrés 12

            People are always sitting and chatting or else reading and writing.  You can feel the energy coming off of it.  Right in Plaza Dos de Mayo.

El Bigote del Greco:  C/ Ruiz 3

            Right off of dos de mayo, they have a nice little terrace, good coffee, solid tortilla and a comfortable interior.


Bookstores

Tipos Infames Libros y Vinos:  C/ San Joaquín 3

            My favorite bookstore in Madrid.  Great selection, all Spanish authors and others in Spanish translation.  They also have a bar, from whence they serve quality wine and a rotating selection of craft beer.  It seems like every time I walk by there at night, there’s some sort of reading or event happening.



Libros Para un Mundo Mejor:  C/ Espíritu Santo 13

            The yellow brick store front with the big LIBROS sign.  I remember seeing this before I came to Spain, and when I finally saw it here in person, I knew that I had made it to Malasaña.  Both new and used books for very reasonable prices.  A local black cat that presides over the shop.  They also offer reading circles, writing workshops, dream workshops, Tarot workshops, etc.  As one of their mottos go, “Besa y lee…disfruta de tu lengua.” (Kiss and read…enjoy your tongue).

Arrebato Libros:  C/ Palma 21

            I went into this place for the first time during Día del Libro in April, looking for a book.  A plentiful offering of mostly used and older books, in multiple languages.  They also operate as a small publishing house, putting out the work of local Spanish and other authors.  After popping in, I was back later that night for a poetry reading and was sold on the place.

La Agonía Libros:  C/ Divino Pastor 27

            Another place specializing in older books, they also offer bookmaking services.

Cervantes y Compañía:  C/ Pez 27

            A nod to the famous Shakespeare and Company in Paris and recently moved from the north part of the barrio, this bookstore offers newer books on a variety of subjects, from literature to nature and everywhere in between.

J&J’s Books and Coffee:  C/ Espíritu Santo 47

            A used English language bookstore, this place also has a great bar with a nice selection of beers.  They also host intercambios three or four nights a week, as well as a trivia night on Friday.  A staple in the expat community, they also make their own bagels from scratch if you find yourself having to scratch that particular itch, which can be difficult in Madrid.  Quality staff as well.


La Central:  C/ Postigo de San Martín 8

            Technically outside of Malasaña, but just barely, it’s the best bookstore I’ve ever been to.  Right by Metro Callao, the multi-story bookstore offers every genre in all of the major languages, along with a café and restaurant.  I kid you not; every book I would want a bookstore to have, they have. 

Thrifting/Vintage Shopping

Magpie and La Mona Checa:  C/ Velarde 2 & 3
           
            These are two of my favorite shops, and there are others along the same street.  Not necessarily super cheap, but you can find some really dope stuff.  Well-curated selection.

Templo de Susu:  C/ Espíritu Santo 1

            Rock/metal will always be blasting from the speakers, and you can bet on finding some cool shit.


Cocktails

1862 Dry Bar:  C/ Pez 27

            The best cocktails.  If you want to ball out, come here.  Nice and dignified interior w/o being stuffy.  Also have a downstairs area. 

The Passenger:  C/ Pez 16

            A train themed cocktail bar replete with train car booths and projectors that simulate the moving scenery of a train ride.  Great whiskey cocktails.

ZOMBIE BAR:  C/ Pez 7

            Quirky skate/horror movie/comic themed décor with a giant Ronald McDonald head by the front door.  Also have some of the better burgers in Madrid during the day.  Try the gin fizz. 




La Realidad:  Corredera Baja de San Pablo 51

            A gin tonic bar tricked out with “micropoesía,” meaning that they have little books hanging from the bar filled with haikus and other brevities.  Good tortilla and tapas as well.  A brushed suede couch type of place.

Old Man Bars

Casa Camacho:  C/ San Andrés 4

            Always spilling out into the street, this place offers a very solid vermouth, as well as a dangerously delicious specialty cocktail called a “yayo,” which is vermouth, gin, and a bit of club soda.  At only 2 €, you can knock a couple of these back at the beginning of the night and be good to go, before or after plaza beers in dos de mayo.

Bar Palentino:  C/ Pez 8

            Also normally very full and very cheap and well positioned for wherever you might go after, this place is a Malasaña staple.

Bar Sidi:  C/ Barco 15

            Located right by Plaza de San Ildefonso, Sidi always will give you a solid tapa with your drink and is a lively locale ideal for grabbing a caña with friends to chat or watch the fútbol match.


Bar Lozano:  C/ San Joaquín 14

            Probably my favorite of the bunch.  Not a whole lot of room inside, but they serve up some of the best patatas bravas in town, as well as one of the better tortillas I’ve ever had.  If you order 5 jarritas (easily splittable between two people), you get an order of bravas for free.  If you order 10, you get an entire tortilla for free. Pro-tip:  ask nicely and you can get a half tortilla for 5 jarritas.  Even without these deals, it’s p cheap. 

Cervecería La Divina:  C/ San Andrés 11

            Good gazpacho, cheap prices, right by dos de mayo.  In an ideal world, you would take Cervecería La Divina’s brava sauce and put it on Bar Lozano’s patatas, but then a black hole would probably open up and swallow you whole.


Craft Beer

Fábrica Maravillas:  C/ Valverde 29

            They brew their own beer on site, and they have a great selection of styles, ranging from wheats to IPAs to stouts to saisons.  Especially after drinking Mahou for a while, it will be like seeing in color again after black and white.  They offer cañas, half pints, and pints, and cañas turn out to be the perfect tasting size…bigger than a tasting glass you would get in the states, but also not too much.

El Dos de Palma:  C/ Palma 2

            They specialize in the locally brewed Cibeles beer in a chic and relaxed atmosphere.  Solid food as well.

Irreale:  C/ Manuela Malasaña 20

            Finding this place was like watching the heavens open up before your eyes.  They have a sign inside which states “No crap on tap…No hay birra industrial.”  They offer an ever-rotating tap list of around 15 beers from all over the world, as well as bottle beer for purchase.  They also frequently have tap takeovers by various breweries, Spanish and otherwise.  A creative and versatile team cranks out both Spanish classics and other more globally inspired dishes from their kitchen.




La Tape:  C/ San Bernardo 88

            This Belgian inspired bar also offers up a solid rotating tap list from all over, and while not as large as Irreale, still boasts a nice variety.  You can sit in the upstairs area, or on the terrace, weather permitting.

Quick Eats

Greek and Shop:  C/ Corredera Alta de San Pablo 9
           
            A staple for me and my friends, you can get a pita and a drink for 6 €, that’s filling and fresh.  You can also get various Greek goods, ranging from yogurt to olive oil to alcohol.  They’re also open decently late.

Afghan Doner Kebab:  C/ Corredera Alta de San Pablo

            Just north of Greek and Shop, the classic and best kebab in Madrid.  Open very very late to suit all your needs.  You can get a mini kebab for 2,50 € which will do the trick and not cause you to hate yourself as much in the morning.  If you’re feeling real turnt, try the kebab a la Belgique and buy some fries and put them in your kebab.

Cambalache:  C/ Espíritu Santo 28

            A bakery specializing in (Argentinian and not Spanish) empanadas and pizza rellena, cheap and delicious.  They also have a nice selection of Argentinian goods like dulce de leche.

Sit Down Eats and/or Brunch

El Mercado de San Ildefonso:  C/ Fuencarral 57

            A wonderful place to grab a drink and picar.  Jamón, crepes, mariscos, arroz guisado, freshly made tortilla, embutidos, margaritas, burgers, there’s guaranteed to be something to suit anyone’s palette, and always something new to try.  Sit inside or check out the interior outdoor terraces. 

Restaurante Ojalá:  C/ San Andrés 1

            Awesome terrace in Plaza Juan Pujol, very well done interior seating, and a very special surprise in the basement.  Reasonable prices for what you get, always excellent presentation, and one of the better brunches around.

Carmencita Bar:  C/ San Vicente Ferrer 51

            If you’re craving eggs benedict, go here.  For 10 €, you’ll get a very filling and well executed brunch, just on the other side of San Bernardo.



Albur:  C/ Manuela Malasaña 15

            Traditional Spanish fare done very well for not that much.  Frankly, I don’t go out for dinner very often, but this is reasonable and worth a bit of a splurge.  Their paella is particularly good for Madrid and they have v cheap wine, like a carafe for 6 or 7 €.

La Bodega de la Ardosa:  C/ Colón 13

            This is my favorite spot in all of Madrid.  Yes in all of Madrid.  Founded in 1892, it is an absolute gem.  The back of the bar is lined wall to ceiling with old bottles, Goya prints cover the perimeter, mostly standing room only.  Their menu is like the Rosetta stone of Spanish gastronomy.  They have the best tortilla in Madrid, a claim that I don’t make lightly.  They have excellent vermouth, and some of the best salmorejo you’ll find outside of Córdoba.  Try their mojama, or cured tuna, drizzled with olive oil and served with picos and nuts.  They have Guinness on tap, and a leaderboard for most pints drunk consecutively; the current record is 14 in three hours and change.  I can’t say enough good things. Just go. 





Bars

Plaza Dos de Mayo

            Obviously not an actual bar, but normally the scene in the plaza is more bumping than any bar.  You will be offered beers constantly.  Pro tip:  ask for Alhambra grandes so you don’t get stuck with Mahou.  Susie will 9/10 have them. 

La Vía Láctea:  C/ Velarde 18

            Legendary.  The site of countless antics and carousing for decades, and ground zero for La Movida shenanigans once Madrid found itself free of Franco and REALLY let its hair down.  The near by Madrid Me Mata bar claims to be a museum of La Movida, but why go to a museum when you can experience the real thing, completely undiminished by time, still popping and bumping.  A rock bar par excellence.  A can’t miss experience. 




Corazón: C/ Valverde 44

            We all know Hemingway liked Madrid a lot, and he also liked to go on safaris.  This would be the perfect place for him and you too.  Great cocktails and a jungle themed atmosphere that’s still classy with plenty of Madrid energy.    

Picnic:  C/ Minas 1

            Estrella Galicia on tap, and a great downstairs area.  The perfect place to start to turn up for the rest of your night. 

Free Way:  Corredera Alta de San Pablo 17

            Pretty cheap pints of Heineken and other beers, lively atmosphere, and they normally have djs downstairs.

L’Absinthe:  C/ San Vicente Ferrer 32

            Few drinks have the same hazy mystique as absinthe, and at this bar you can try a variety of classic absinthes from Switzerland, France, and elsewhere prepared the traditional way, with spoon, the sugar, and drips of water.  Take a spin with la fée verte.



Triskels Tavern:  C/ San Vicente Ferrer 3

            They host a well-attended open mic night every Thursday night, and you can get your Guinness fix here.

Tupperware:  C/ Corredera Alta de San Pablo 26

            Quirky and fun.  Ideal if the cops kick you out of dos de mayo.

Clubs/Late Night

Sala Barco:  C/ Barco 34

            Live music and djs every night of the week until 6 am or so.  I used to live right above this place, so believe me when I say, every night of the week till late.

Taboo:  C/ San Vicente Ferrer 23

            Cool and freaky street art on the outside, bumping dance music on the inside.

Ocho y Media:  C/ Barceló 11

            Just east of Metro Tribunal, the biggest club in the area.  One of my favorite clubs in Madrid, and I say that as a person that hasn’t been blown away by the clubs here.

Virtual:  C/ Ballesta 12

            Normally, I’ve ended up here because everywhere else is closed.  But it’s pretty fun because at the end of the night you tend to be in a fun-having mood.




Wednesday, May 20, 2015

Search for Delicious 6: Dublin (Surf)

If I was a bit taken aback by the dynamism of Dublin's terrestrial fare, I was blown out of the water by its seafood.  Located right on the coast, Dublin and its surrounding environs offer a cornucopia of fish, crustaceans, mollusks, and shellfish.  After almost being blown away while walking around the cliffs of the seaside fishing village Howth, I stopped in for a late lunch/early dinner at King Sitric Restaurant. 



Unfortunately they were out of oysters by the time I got there, and I wasn’t in a position to order their two person seafood tower.  But I was still able to treat myself to an order of crab mornay and a cup of their Howth seafood chowder with a glass of white wine from the Alsace-Lorraine region of France.  The smooth and creamy chowder was chocked full of the local catch, and the mornay elegantly walked a tight rope of sweet and savory.  The slightly tart wine cut through both like a hot knife through butter.

The best meal of my trip was also my last one in Dublin.  I popped in for lunch at Matt the Thresher, a slightly more upscale restaurant famed for its maddeningly fresh and local seafood, all sourced from the immediate area, like the bay that’s no more than half a kilometer from the restaurant.  I ordered the Dublin Bay prawns, two oysters on the half-shell, and another glass of white wine. 



The prawns were poached, a form of preparation I had only previously seen used with eggs, and they were amazing…tender, sweet, and bathed in just enough garlic butter to add flavor without blurring the delicate flavor of the prawns themselves.  The poaching left the prawns cooked, but still juicy and very fresh, somewhat similar to the cooked-but-not-cooked texture of ceviche, although obviously sans the cold and the lime. 

The oysters were out of this world.  The experience of eating an oyster, especially an oyster of this caliber, is a multi-phase affair, a succession of different flavor profiles and textures from the moment you put it in your mouth to when you swallow it.  Much like sushi, each bite is an event in and of itself, a collapsing of the act of eating into separated and powerful bursts of flavor.  The oysters were served with lemon and Tabasco on a bed of ice. 

A little bit of lemon and a little bit of Tabasco and down the hatch.  The bright tang of the lemon is soon followed by the heat of the Tabasco, after which a swell of seawater takes over your mouth as the oyster itself gently gives way to the softest bite, and you swallow and have to take a second, a bit like taking a shot of liquor, your body both thrilled and a little unsure of what has happened.  An experience to be sure, and one that reminds you of the power of food, divorced from the so often banal and necessary act of eating, a liberating reclamation of your own taste buds, for only 2,90 €.  It’s also common (and this place offers specials apparently) to pair oysters with Guinness in Ireland, a combination that I find absolutely no fault in. 


Matt the Thresher is also open late into the evening, so if you don’t want to shell out the cash for lunch or dinner, you can just come eat oysters and drink beer.  They also had rave reviews from both Michelle Obama and Anthony Bourdain on the front door, so pretty much it’s solid gold. 

Search for Delicious 6: Dublin (Turf)

“Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.
Kidneys were in his mind as he moved about the kitchen softly, righting her breakfast things on the humpy tray. Gelid light and air were in the kitchen but out of doors gentle summer morning everywhere. Made him feel a bit peckish.”
                                                    ~ Joyce, Ulysses

The Irish are traditionally not renowned for their culinary sophistication.  Much like their island neighbor Great Britain, the majority of their food seemingly serves to either prepare one’s self for heavy drinking or recover from said drinking.  Meat pies, the full breakfast, coddle and other types of stews, fish and chips, bacon and cabbage, lots of meat, lots of potatoes.  Which is all fine and good, but what stuck out to me the most was the way that these heavier and heartier foods belied an complexity and variety of flavors and textures.

I got into Dublin late Friday night and, after a pint or two at a nearby pub, retired to my hostel along the River Liffey.  The next morning I got up and had the free but also just cold cereal breakfast at my hostel before setting out to explore.  After walking around the Trinity College campus and Grafton Street area, I found myself a bit peckish, and soon happened upon a spot named the Hairy Lemon to try and alleviate said peckishness. 

I ordered the full Irish breakfast and a Guinness, the “full” breakfast living up to its moniker, consisting of one poached egg, two pieces of white bread toast, a piece of brown bread, Irish butter, two thick slices of bacon, white beans in tomato sauce, black pudding (blood sausage), white pudding (less bloody sausage?), sautéed mushrooms, one grilled tomato, two sausages (bangers?), and French fries.



I thought brunch was a big meal. And it was also just very good.  I was surprised by the variety of textures and flavors in a meal that upon first glance seemed like it would be homogenously hearty.  The different sausages were all quite distinct, variously crispy, sweet, and savory, and combined with the tanginess of the tomato, earthiness of the mushrooms, and smoothness of the egg, the dish as a whole was much more dynamic than I expected.

The next day I ended up having a chic re-imagining of the full breakfast at a place called brother hubbard, which I stumbled upon after the place I was originally trying to go was closed.  An over-easy egg was covered with a whipped feta yogurt sauce and topped with sumac and za’atar, all on a bed of cannellini beans and chorizo in a tomato sauce, with sourdough bread on the side.  Take the tangy, savory, crispy thing I described in the last paragraph and add creamy and spicy to that and you have an idea of what this tasted like.  Also, damn good coffee. 



As evidenced by the spice selection, brother hubbard likes to combine Arabic/Middle-Eastern influences into their takes on more traditional Irish fare.  Turkish and Moroccan breakfasts sit alongside smoked salmon sandwiches and an award winning pulled pork bbq sandwich in a menu that is in constant flux and under the direction of some fine food minds.

I also had some most excellent coffee from 3FE, a café located slightly outside of the center, towards the south-east.  I came in primarily to charge my phone, but I ended up having an espresso tasting, two tasty espressos, one from Colombia and one from Bolivia, for 4 €.  All of the coffee is roasted on site in Dublin.   



And lest we forget the local beverage.  The Guinness is better in Dublin. Period.  For no other reason that if you’re in Dublin, you’re probably no further than 5 miles from where the stuff is being made fresh at St. James Gate Brewery. 



The best pint I had the entire trip was from the Brazen Head, Ireland’s oldest pub, dating from 1192.  The smoothness, the notes of chocolate, the toastiness of the malt, the way the whole process of pouring a pint takes a good two minutes or so is a wholly inimitable experience.  I saw a van driving around Dublin with GUINNESS QUALITY TESTERS written on the side.  They take their beer very seriously. Blessed be.